Today I made bbq ribs (sans bbq). The ribs were slowly cooked in the oven for several hours. They came out very good, finger licking good. Meaty and falling off the bone. I had ran out of bbq sauce so tried to make my own smokey sauce by combining ketchup, mustard, Worcestershire sauce and a drop of liquid smoke. Came out quite good, maybe next time I’ll add a bit of vinegar…
On the side I made a fresh, crunchy salad of cabbage, fennel, apple from the neighbor’s tree and pecans, with a lemon/mustard vinaigrette. Starch of the day was sweet potato mash. No wine today after all the holidays…