Short ribs

It’s been cold at night, so time for a hearty winter meal: short ribs!  Braised in red wine, with mushrooms, onions and spices (Herb de Provence, garlic, salt, pepper).  Served with a sweet potato, butternut squash mash.  No white carbs today!  Also made a salad with lots of goodies: egg, walnuts from Chico, cabbage, cilantro, with lime dressing.  Enjoyed with a glass of the leftover red wine.

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