It’s been cold at night, so time for a hearty winter meal: short ribs! Braised in red wine, with mushrooms, onions and spices (Herb de Provence, garlic, salt, pepper). Served with a sweet potato, butternut squash mash. No white carbs today! Also made a salad with lots of goodies: egg, walnuts from Chico, cabbage, cilantro, with lime dressing. Enjoyed with a glass of the leftover red wine.