Coq au Vin

French food today!  Coq au vin (chicken in wine), potatoes au gratin and salad.  I prefer red wine for the coq au vin, but you can use white wine as well.  A delicious meal.  Prep time for the coq au vin was only about 20 minutes.  Chicken, wine, mushrooms, carrots, pearl onions.  Slow cook for about 2 hours.  The potatoes were thinly sliced (unpeeled 🙂 ), put in layers in an oven dish with cream and cheese (gruyere this time).  I added orange and plums to the salad.  Paired with (don’t tell the French) Italian red wine.  Might be a better meal than ‘Turkey Dinner’ tomorrow…

One thought on “Coq au Vin

  • November 23, 2017 at 8:01 am
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    It looks delish😃👍🏻

    Reply

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