Lamb

Today was lamb day!  My son’s favorite, especially when he has been climbing.  New Zealand lamb, baked in the oven, served with green beans and oven baked potatoes (I cooked the potatoes with the lamb in the same oven dish).  Served with cranberry and garlic (kid’s favorite) sauce.  I don’t like the ‘traditional’ mint sauce (too much like eating toothpaste).

And of course, almost forgot, served with another kid’s favorite: Yorkshire pudding.  No, not a dessert 🙂  It’s English, and fluffy (supposed to be, most of the time), kind of like a popover.  They are made of eggs, flour, milk and a bit of lamb juices and baked in the oven.

The meal was paired with a nice glass of Bordeaux.  Not bad for a Monday night!