French food today! Coq au vin (chicken in wine), potatoes au gratin and salad. I prefer red wine for the coq au vin, but you can use white wine as well. A delicious meal. Prep time for the coq au vin was only about 20 minutes. Chicken, wine, mushrooms, carrots, pearl onions. Slow cook for about 2 hours. The potatoes were thinly sliced (unpeeled 🙂 ), put in layers in an oven dish with cream and cheese (gruyere this time). I added orange and plums to the salad. Paired with (don’t tell the French) Italian red wine. Might be a better meal than ‘Turkey Dinner’ tomorrow…
It looks delish???