For the family cooked a nice rib eye steak. Rare to medium-rare on the barbecue, with Idaho potato out of the microwave, and a bit of salad and asparagus. Also cut up some mushrooms which the kids love with the steak. My husband loves it with spreadable liverwurst, which taste a bit like pâté, almost a tournedos rossini, minus the toast! Served with a nice glass of Malbec from Argentina!