Rib eye!

For the family cooked a nice rib eye steak.  Rare to medium-rare on the barbecue, with Idaho potato out of the microwave, and a bit of salad and asparagus.  Also cut up some mushrooms which the kids love with the steak.  My husband loves it with spreadable liverwurst, which taste a bit like pâté, almost a tournedos rossini, minus the toast!  Served with a nice glass of Malbec from Argentina!

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